A celebration of the food and flavours of the wild East – from the Black Sea and Baku to Armenia and Azerbaijan – with more than 100 recipes for fresh, flavourful and unexpected dishes from across the region.
From the Moldovan giant cheese twist and Ukrainian buns with potatoes & shallots to garlicky Georgian poussins with spicy plum chutney and Armenian pickled wet garlic; from Napoleon cake to wasp nest buns and apricot & sour cherry pie; topped off with a digestif of winter punch or blackcurrant vodka!
Hardback